From the busy streets of modern Barcelona to the ancient port of Cadiz where the Andalusian flamenco legend Lola Flores comes from, LOLA Taberna pays tribute to Spanish cuisine and culture in a casual and relaxed atmosphere.
With food cooked from the heart and music sang from the soul, LOLA brings back those long Spanish family lunches that turn into dinners. A concept that puts as much attention on the food and drinks as it does in the design of the space, encouraging conversations between guests and staff. As the night evolves, LOLA migrates from a casual dining eatery to a lively evening spot.
CHEF DANIEL DELGADO
LOLA TABERNA HEAD CHEF
Fueled with a passion for cooking, Chef Daniel realized at a young age that embarking on a career in the culinary field was the obvious choice. In 2002, after completing his formal education in Andalusia, southern Spain, he immediately started his professional career. In 2013, Chef Daniel relocated to the UAE and played a pivotal role in the opening of two restaurants, and later on joined the acclaimed restaurant El Sur owned by Sunset Hospitality Group at the Westin Hotel Mina Seyahi in 2015. He then moved to Zuma Dubai and later to Jumeirah Beach Hotel, before re-joining Sunset Hospitality Group once in 2019 as Head Chef of Lola Taberna Española. All prepared by Chef Daniel, Lola Taberna Española’s innovative and award-winning menu offers an exciting modern take on Spanish classics.
